THE HOOT is now serving Brunch every day

please see our summer hours below:

JUNE, JULY, & AUGUST

BRUNCH | DAILY 7AM-1PM

DINNER | FRIDAY, SATURDAY, & MONDAY 4:30PM - 9PM

RESERVATION POLICY - WE ENCOURAGE RESERVATIONS FOR ALL PARTIES DURING DINNER SERVICE, AND FOR PARTIES OF SIX OR MORE DURING BRUNCH SERVICE.

THE HOOT

(207) 338-4668

144 Bayside Rd.

Northport, ME 04849

 upcoming events

we will be open and serving a special brunch on Sunday, june 16th for father’s day. we will be serving from 7am until 2:30pm. We are taking and recommend reservations for any size party; please call us at 207-338-4668 to reserve seating.

our Monday night dinner series continues This coming june 17th with luau night, featuring food from hawaii. our menu for the evening is listed below; please join us for amazing food, cocktails, and wine specials!

Our FARM

The Hoot is a farm-to-table restaurant that sources the vast majority of the meat we serve from our own family farm. Breludin Farm, located 5 miles from the restaurant here in Northport, Maine, is a 500 acre property devoted entirely to producing meat and vegetables for our guests.  We raise 100% grass-fed beef and lamb following organic practices, as well as free-range chicken and ducks and pastured pork. All of our herbs and vegetables are also raised organically. In addition to our own farm, we support a variety of local farms within 25 miles of our restaurant; these products vary both weekly and seasonally, and are always listed on the back section of our menu.

friday and saturday Night

(All items subject to change based on available meats and produce from our farm)

Smalls

Lamb Kofta Skewers

tahini yogurt sauce, marinated cucumbers, fresh herbs … $14

Local Spinach Salad

pickled onions, feta, sunflower seeds, grated beet, roasted garlic vinaigrette … $10

Korean Fried Chicken

chili-marinated drums & wings, pickled fiddleheads, sweet and sour … $11

 Grilled Shrimp

mango, lime, garlic, hot citrus honey … $12

Soba Noodle Salad

carrot, edamame, farm greens, scallion, tomato, ginger-miso dressing … $9

  Duck Confit Spring Rolls

savoy cabbage, shiitakes, cilantro, scallion, basil, carrot, hot mustard … $12

  Charcuterie & Cheese Plate

chicken liver mousse, manchego, appleton creamery marinated goat cheese, pickles, crudités, toast … $10 / $18

 Hoot Fries

maine-grown potatoes, garlic aioli, spicy ketchup … $5

Mains

Arugula Papardelle

pulled roast chicken breast, spring vegetables, grana padano … $23

 Beef Panang Curry

coconut jasmine rice, bok choi peanuts, crispy shallots, basil, cilantro … $22

Braised Lamb Shawarma

tahini marinated chickpea, tomato, and cucumber salad, feta, tzatziki, house pita … $24

 Udon Noodle Bowl

five-spice duck breast, pork meatballs, tonkatsu broth, edamame, soft boiled organic farm egg, mushroom, scallion … $21

 Harissa Roasted Cornish Game Hen

tunisian couscous, almonds, eggplant, asparagus, preserved lemon, panca pepper sauce … $25

 Brazilian Moqueca

shrimp, local cod, sweet peppers, onion, charred tomato, coconut lime broth, rice … $23

Grilled Pork Chop

creamy herbed polenta, sprouting broccoli, mustard butter sauce … $25

 Herbed Gnocchi

roasted beets, kale, oil-cured olives, taleggio, crispy garlic … $19 (add duck confit  … $7)

 Hoot Burger

sharp cheddar, shaved onion, lettuce, tomato, house pickles, house-smoked pork belly, buttery sesame seed bun, fries … $18

 Hoot Veggie Burger

 quinoa & chickpeas, swiss, zucchini mustard pickles, tomato, lettuce, buttery sesame seed bun, fries … $15

Monday night DINNER series

 

Our next Monday night farm dinner is on June 17th.  We will be open from 4:30pm until 9pm.  Each week we serve a single-plate dinner featuring meat exclusively from Breludin farm, along with a selection of small plates, salad, and dessert options.  Entree plates are always priced at $20. Please call ahead to let us know about any dietary restrictions or food allergies.

Monday, June 17

luau night

Entree plate

Kalua-Style Smoked Pork Loin Wrapped in Banana Leaf with Eggplant Adobo, Sweet Rice, and Papaya Seed Sauce

small plates

Tuna Poke Bowl

Huli Huli Chicken with Grilled Pineapple

Garlicky Shrimp

Mac Salad with Greens

Sweet Buns with Tamarind Butter

Desserts

Guava Cake

Double Chocolate Haupia Pie

Drinks

Cocktails

Hoot Margarita | tequila | fresh squeezed citrus | organic agave | $10

The Dark Horse | smoked tea infused bourbon | fresh squeezed lemon | wildflower honey syrup | bitters | $11

Northport Negroni | sapphire gin | contratto aperitif | dolin rouge | $12

Basil Collins | vodka or gin | farm basil | fresh squeezed lemon | soda | $10

Wine

White

Alois Lageder | 'RIFF' Pinot Grigio | Alto Adige, Italy … $9 / $34

Mayu | Pedro Ximenez | Elqui Valley, Chile … $8 / $30

Montsable | Chardonnay | Languedoc, France … $10 / $38

Sophie Bertin | Sauvignon Blanc | France … $9 / $34

Gerard Metz | Pinot Blanc (Organic) | Alsace, France … $39

Aba de Trasumia | Albarino | Rias Biaxes, Spain … $42

Domaine Billard | Chardonnay (Organic) | Burgundy … $49

Michel Griault | Sancerre | Loire Valley, France … $57

Solitude | Chardonnay | Sonoma, California … $61

Red

Sanzo | Tempranillo | Castilla y Leon, Spain … $8 / $30

Luc Cholot | Pinot Noir | Pays d'Oc, France … $9 / $34

Domiciano | Cosecha Nocturna Malbec | Mendoza … $10 / $38

Di Giovanna | Rosso Siciliano (Organic) | Sicily, Italy … $9 / $34

Indigenous | Nebbiolo (Organic) | Piemonte, Italy … $39

Domaine du Cret de Bine | Beaujolais (Biodynamic) … $42

Left Coast Cellars | Pinot Noir | Willamette, Oregon … $45

Ciacci Piccolomini | Merlot/Cab Sauv (Organic) | Italy … $49

Katherine Goldschmidt | Cab Sauv | Alexander Valley … $54

Rosé

Broadbent | Vinho Verde Rosé | Portugal … $7 / $28

Terres Saint Louis | Grenache/Cinsault/Syrah | Provence … $35

Sparkling

Terra Serena | Prosecco | Italy … $8 / $30

Castellroig | Cava Reserva | Spain … $48

Beer

Draft

Mast Landing | Tell Tale Pale Ale | ME | $7

Fore River | Timberhitch Red Ale | ME | $6

Brickyard Hollow | #3 IPA | ME | $7

Fore River | Preble Raspberry Sour | ME | $6

Bottles & Cans

Lion Lager | Sri Lanka | $3

Liquid Riot | Mob Scene IPA | ME | $7 (16oz)

Black Hog Brewing | Granola Brown Ale | CT | $5

Lord Hobo | Meat & Potatoes Stout | MA | $6 (16oz)

St. Feuillien | Grisette Farmhouse Wheat | Belgium | $6

Proclamation Ale Company | Ethereous IPA | RI | $8 (16 oz)

Hard Cider

Original Sin | Apple or Pear | NY | $5

Urban Farm Fermentory | Blueberry | ME | $6

Zemilla | Apple | Mexico | $6