the hoot is now open 4 days each week

november hours:

BRUNCH | FRIDAY - MONDAY 7AM-1PM

DINNER | FRIDAY, SATURDAY, & MONDAY 4:30PM - 9PM

CLOSED TUESDAY, WEDNESDAY, & THURSDAY

RESERVATION POLICY - WE ENCOURAGE RESERVATIONS FOR ALL PARTIES DURING DINNER SERVICE, AND FOR PARTIES OF SIX OR MORE DURING BRUNCH SERVICE.

THE HOOT

(207) 338-4668

144 Bayside Rd.

Northport, ME 04849

 upcoming events

our Monday night dinner series continues This coming novemBEr 11th with pizza Night, featuring House-made flatbreads. our menu for the evening will be posted soon. As always, Call us at 207-338-4668 to reserve seating.

We have 4 monday night dinners remaining for the 2019 season. in addition to this upcoming week’s Pizza night, we will be featuring French night on november 18th, sri lankan night on november 25th, and mexican night on december 2nd.

the hoot will be hosting Thanksgiving dinner again this year! we will be serving a four course meal, with the main plate featuring roasted organically raised cornish game hen from our farm along with a variety of traditional thanksgiving sides. we will be doing two seatings; The first seating will be at 1pm, and the second seating will be at 5pm. our full menu is posted below. The cost for the event is $65/person. please call us at 207-338-4668 to discuss reservations.

THANKSGIVING MENU

Salad

Raw Brussel Leaf and Spinach Salad with Toasted Walnuts, Soft Herbs, Shaved Manchego, Lemon Garlic Vinaigrette and Pomegranate Seeds

Soup

Parsnip and Sweet Potato Soup with Fried Sage and Lightly Curried Cream

Entree Plate

Maple and Lemon Glazed Cornish Game Hen, Creamed Greens with Nutmeg and Pearl Onions, House Sausage, Focaccia, Fennel, and Apple Stuffing, Classic Whipped Potatoes and Cranberry Pear Sauce

Dessert

Pumpkin Pie with Chantilly Whip

Apple Pie with Cinnamon Spiked Caramel Sauce and Buttermilk Ice Cream

Peach Bourbon Pie with Vanilla Ice Milk

Chocolate Pot de Creme with Baileys Whip and Walnut Shortbread

Our FARM

The Hoot is a farm-to-table restaurant that sources the vast majority of the meat we serve from our own family farm. Breludin Farm, located 5 miles from the restaurant here in Northport, Maine, is a 500 acre property devoted entirely to producing meat and vegetables for our guests.  We raise 100% grass-fed beef and lamb following organic practices, as well as free-range chicken and ducks and pastured pork. All of our herbs and vegetables are also raised organically. In addition to our own farm, we support a variety of local farms within 25 miles of our restaurant; these products vary both weekly and seasonally, and are always listed on the back section of our menu.

friday and saturday Night

(All items subject to change based on available meats and produce from our farm)

Smalls

Farm Salad

local mixed greens, heirloom tomatoes, cucumber, roasted garlic vinaigrette, herb oil … $10

 Grilled Shrimp

farm peppers, local corn, japanese curry broth … $13

Soba Noodle Salad

carrot, edamame, farm greens, scallion, tomato, ginger-miso dressing … $9

  Duck Confit Spring Rolls

savoy cabbage, shiitakes, cilantro, scallion, basil, carrot, hot mustard … $12

Mushroom Arancini

honey truffle zucchini sauce … $9

Charcuterie & Cheese Plate

truffle chicken liver mousse, manchego, appleton creamery Camdenbert, pickled farm egg, olives, crudités, toast … $10 / $18

 Hoot Fries

maine-grown potatoes, garlic aioli, spicy ketchup … $5

Mains

Arugula Papardelle

pulled roast chicken breast, fall vegetables, grana padano … $23

 Beef Panang Curry

coconut jasmine rice, tokyo bekana, peanuts, crispy shallots, basil, cilantro … $23

Braised Lamb Shawarma

tahini marinated chickpea, tomato, and cucumber salad, feta, tzatziki, house pita … $26

 Udon Noodle Bowl

five-spice duck breast, pork meatballs, tonkatsu broth, edamame, soft boiled organic farm egg, mushroom, tokyo bekana, scallion … $21

Moussaka

ground lamb & beef, roasted eggplant, herbed tomato sauce, bechamel, sautéed local greens … $24

 Brazilian Moqueca

shrimp, local cod, sweet peppers, onion, charred tomato, coconut lime broth, rice … $24

Roasted Half Cornish Game

wild mushroom, farm potato & herb ragout, sprouting broccoli, farm beet puree … $25

Vegetarian Paella

grilled eggplant, smoked peppers, roasted garlic, roasted baby carrots … $20 (add chicken, shrimp, or pork belly … $4 each)

Hoot Grass-Fed Burger

sharp cheddar, shaved onion, lettuce, tomato, house pickles, house-smoked pork belly, buttery sesame seed bun, fries … $18

 Hoot Veggie Burger

 quinoa & chickpeas, swiss, zucchini mustard pickles, tomato, red onion, crisp lettuce wrap, fries … $15

Monday night DINNER series

 

Our next Monday night farm dinner is on November 11th.  We will be open from 4:30pm until 9pm.  Each week we serve a single-plate dinner featuring meat exclusively from Breludin farm, along with a selection of small plate & dessert options.  Entree plates are always priced at $20. Please call ahead to let us know about any dietary restrictions or food allergies.

Monday, November 11th

Pizza night

ENTREE PLATE

Lamb Sausage Pizza with Fresh Mozzarella, Fontina, & Scallion

or

Local Squash Pizza with Fresh Mozzarella, Feta, Caramelized Onion, & Parsley

SMALL PLATES

Caesar Salad with House Croutons & Grana Padano

Bacon Wrapped Jalapeno Boats

Sauteed BBQ Spiced Shrimp on Garlic Toast

Veggie Fries with Avocado Sauce

House Snack Mix with Popcorn, Pretzels, Nuts, Chickpeas, & Chicharron Pork Dust

DESSERTS

Tollhouse Pie with Ice Cream

Maple Walnut Blondies

Coconut Mango Pudding

Drinks

Cocktails

Hoot Margarita | tequila | fresh squeezed citrus | organic agave | $10

The Dark Horse | smoked tea infused bourbon | fresh squeezed lemon | wildflower honey syrup | bitters | $11

Cider Press | aged rum | local apple cider | fresh juiced ginger | $12

Basil Collins | vodka or gin | farm basil | fresh squeezed lemon | soda | $11

Wine

White

Alois Lageder | 'RIFF' Pinot Grigio | Alto Adige, Italy … $9 / $34

Vina Sanzo | Verdejo | Rueda, Spain … $10 / $38

Montsable | Chardonnay | Languedoc, France … $10 / $38

Sophie Bertin | Sauvignon Blanc | France … $9 / $34

Gerard Metz | Pinot Blanc (Organic) | Alsace, France … $39

Aba de Trasumia | Albarino | Rias Biaxes, Spain … $42

Domaine Billard | Chardonnay (Organic) | Burgundy … $49

Michel Griault | Sancerre | Loire Valley, France … $57

Solitude | Chardonnay | Sonoma, California … $61

Red

Damalisco | Tempranillo | Toro, Spain … $10 / $38

Jaffelin | Pinot Noir | Pays d'Oc, France … $9 / $34

Domiciano | Cosecha Nocturna Malbec | Mendoza … $10 / $38

Di Giovanna | Rosso Siciliano (Organic) | Sicily, Italy … $9 / $34

Indigenous | Nebbiolo (Organic) | Piemonte, Italy … $39

Domaine du Cret de Bine | Beaujolais (Biodynamic) … $42

Left Coast Cellars | Pinot Noir | Willamette, Oregon … $45

Ciacci Piccolomini | Merlot/Cab Sauv (Organic) | Italy … $49

Katherine Goldschmidt | Cab Sauv | Alexander Valley … $54

Rosé

Broadbent | Vinho Verde Rosé | Portugal … $7 / $28

Terres Saint Louis | Grenache/Cinsault/Syrah | Provence … $35

Sparkling

Santa Marina | Prosecco | Italy … $8 / $30

Castellroig | Cava Reserva | Spain … $48

Beer

Draft

Mast Landing | Tell Tale Pale Ale | ME | $7

Fore River | Timberhitch Red Ale | ME | $6

Brickyard Hollow | #3 IPA | ME | $7

Fore River | Preble Raspberry Sour | ME | $6

Bottles & Cans

Lion Lager | Sri Lanka | $3

Liquid Riot | Mob Scene IPA | ME | $7 (16oz)

Black Hog Brewing | Granola Brown Ale | CT | $5

Lord Hobo | Meat & Potatoes Stout | MA | $6 (16oz)

St. Feuillien | Grisette Farmhouse Wheat | Belgium | $6

Proclamation Ale Company | Ethereous IPA | RI | $8 (16 oz)

Hard Cider

Original Sin | Apple or Pear | NY | $5

Urban Farm Fermentory | Blueberry | ME | $6

Zemilla | Apple | Mexico | $6