The Hoot is open for the season! We are serving weekend brunches starting Saturday, April 20th. Please see our spring schedule below. We look forward to welcoming you all back soon.

April 20th, 21st, 27th, 28th

Brunch: Saturday & Sunday, 7am-2pm

May & June

Brunch: Thursday-Sunday, 7am-2pm

Dinner: Monday, 4:30-9pm

Reservation Policy: All Reservations Must Be Arranged By Phone

brunch: walk-in service only for parties smaller than six. we accept reservations for parties of six or more during brunch hours.

DINNER: we accept, and encourage, all parties to make dinner RESERVATIONS.

THE HOOT

(207) 338-4668

144 Bayside Road

Northport, ME 04849

upcoming NEWS & events

The hoot is now open for the 2024 season with New owners!

and FORtunately that’s all that is changing.

         Anna and Jon poto are collaborating with the New owners, Robert Macdowell and Janiece Fazio, to provide a seamless transition for our customers. As the new owners, Janiece and Rob, have no intention of changing The hoot because the restaurant already works like a charm. We plan on continuing the magic That is The hoot by consistently providing: DIstinct, delicious meals from breludin and howling bog farms (formerly herrick’s corner farm); local, sustainable, organic ingredients; and the same superb dining experience for our cherished clientele.

please see the brunch menu below, being served the next two weekends in April: 7am - 2pm (4/20 & 4/21, 4/27 & 4/28)

we will then be open for the season our usual hours (listed Above), and our first dinner service will be monday may 6th. it will be a mexican/south american themed monday and the menu will be posted soon.

Thank you and we’ll see you soon!

Our FARM

The Hoot is a farm-to-table restaurant that sources the meat we serve from Northport family farms. Breludin Farm, located five miles from the restaurant, is a 700 acre property devoted entirely to producing meat and vegetables for our guests. Howling Bog Farm (formerly Herrick’s Corner Farm) is an abutting 300 acre property where we raise heritage breed pigs and have a 20’x50’ high tunnel greenhouse for produce. We raise 100% grass-fed beef and lamb following organic practices, as well as free-range chicken and pastured pork. All of our herbs and vegetables are also grown organically.   We serve organic maple syrup from Gray Jay Sugarworks in Jackman, and our bread comes from Brazen Baking Company in Rockport, Maine, made with Maine grown whole wheat flour and organic white flour. In addition  to our own farms, we support a variety of local farmers within 25 miles of our restaurant.

Dinner at The Hoot

MONDAY NIGHT MEXICAN

The Monday Night Mexican Menu will coming soon for Our First Dinner Service of the 2024 Season: Monday May 6th 2024 Although walk-ins are always welcome, Reservations are Highly Recommended for All Size Parties.

The Mexican menu will feature a full complement of small plates, entrees & desserts, accompanied by our famous fresh-juiced margaritas, specialty beer, wine & cocktails, and an extensive selection of sipping mezcal & tequila.

WINE & BEER

Sparkling

Santa Marina Prosecco | Glera | Valdobienne, Italy | $9 / $33

Strehn Brut Rosé | Blaufrankisch (Organic) | Burgenland, Austria | $39

Doppio ‘Pignoletto Frizzante’ | Grechetto (Organic) | Emilia Romagna, Italy | $43

Castellroig Brut Cava | Xarello, Macabeo, Parellada (Organic) | Penedes, Spain | $45

Jean Velut Blanc de Blancs | Chardonnay (Organic) | Champagne, France | $99

White

Foggy Bottom | Chardonnay (Organic) | Sonoma Coast, CA | $13 / $47

Domaine Rin du Bois | Sauvignon Blanc (Organic) | Loire Valley, France | $12 / $43

Der Pollerhof | Gruner Veltliner (Organic) | Weinviertel, Austria | $10 / $39

Lagrimas de Bhilar | Garnacha Blanca (Organic) | Navarra, Spain | $33

Le Chai Duchet Macon | Chardonnay (Organic) | Burgundy, France | $37

Christophe Thorigny Vouvray Sec (Sustainable) | Chenin Blanc | Loire Valley, France | $41

Lava Cap | Chardonnay (Sustainable) | Sierra Foothills, California | $45

Baixa Sirena | Albariño (Low Intervention) | Rias Baixas, Spain | $47

La Spinetta | Vermentino (Organic) | Toscano, Italy | $49

Mas d’Engil ‘Belmunt’ Blanc | Garnatxa Blanc & Viognier (Biodynamic) | Priorat, Spain | $55

Domaine de la Pauline Sancerre | Sauvignon Blanc (Organic) | Loire, France | $69

Victoria Ordoñez ‘Voladeros’ | Pedro Ximenez (Organic) | Malaga, Spain | $77

Michel Caillot Meursault Villages | Chardonnay (Organic) | Burgundy, France | $129

Rosé

Santola Vinho Verde Rosé | Touriga Nacional Blend (Sustainable) | Mealhada, Portugal | $8 / $31

Driopi | Agiorgitiko (Sustainable) | Peloponnese, Greece | $12 / $43

Domaine Fouquette | Grenache, Cinsault, Rolle (Organic) | Provence, France | $43

Domaine de la Pauline Sancerre | Pinot Noir (Organic) | Loire Valley, France | $75

Red

Camp Wines | Zinfandel (Organic) | North Coast, California | $13 / $45

Marcel Giraudon | Pinot Noir (Low Intervention) | Burgundy, France | $14 / $49

Querciavalle ‘Tranquillo’ | Sangiovese | Toscano, Italy | $35

Folk Machine | Carignan, Grenache, Syrah, Zinfandel  (Organic) | Mendocino, California | $37

Domaine du Pas St Martin | Cabernet Franc (Organic) | Loire Valley, France | $43

Umathum Rotburger | Zweigelt (Biodynamic) | Burgenland, Austria | $45

Hobo Wine Company | Cabernet Sauvignon (Organic) | Alexander Valley, California | $49

Foggy Bottom | Pinot Noir (Organic) | Russian River Valley, California | $53

Reserve Ammiq | Cabernet Sauvignon & Carignan (Organic) | Bekaa Valley, Lebanon | $55

Domaine Les 4 Vents Crozes-Hermitage | Syrah (Biodynamic) | Rhone, France | $57

Chateau Montmirail Gigondas | Grenache, Syrah, Mourvedre (Organic) | Rhone Valley, France | $61

Valderiz ‘V’ | Tempranillo (Biodynamic) | Ribera del Duero, Spain | $65

Chateau Les Barraillots Margaux | Cabernet Sauvignon (Organic) | Bordeaux, France | $89

Angelo Sassetti | Brunello di Montalcino (Organic) | Toscano, Italy | $103

Ferdinando Principiano ‘Serralunga’ Barolo | Nebbiolo (Organic) | Piedmont, Italy | $109

Draft Beer & Cider

Lawson’s Finest Liquids | ‘Hazy Days’ IPA | Warren, VT | $8

Tripping Animals | ‘No Mames’ Mexican Lager | Miami, FL | $7

Liquid Riot | ‘Renaissance’ Red Ale | Portland, ME | $8

Original Sin | Hard Pear Cider | New York, NY | $7

Bottled Beer

Forst Brewing | Lager (Organic, 12oz) | South Tyrol, Italy | $5

Sidereal Farm | ‘Hello There’ Abenaki Kolsch (Organic, 16oz) | Vassalboro, ME | $9

Schilling Beer Company | ‘Lena’ Czech Style Pilsner | Littleton, NH | $8

Finback Brewery | ‘Rhythm of Existence’ Passionfruit & Guava Sour Ale (16oz) | Glendale, NY | $9

Julius Echter | Hefe-Weissbier (500ml) | Würzburg, Germany | $8

Belleflower Brewing | ‘A Sense of Belonging’ IPA (16oz) | Portland, ME | $8

Deciduous Brewing | ‘Mighty Glad’ Double IPA (16oz) | Newmarket, NH | $9

Black Hog Brewing | ‘Granola’ Brown Ale (16oz) | Oxford, CT | $7

Mast Landing | ‘Gunner’s Daughter’ Milk Stout (16oz) | Westbrook, ME | $8

Bottled & Canned Cider

Stowe Cider Company | ‘Tips Up’ Hard Apple (16oz) | Stowe, VT | $7

Artifact Cider Project | ‘No New Friends’ Cranberry Infused (16oz) | Florence, MA | $7

JK’s Farmhouse | Dry Rosé (Organic, 12oz) | Flushing, MI | $6

Original Sin | ‘Black Widow’ Blackberry (12oz) | New York, NY | $6

La Maison Ferre | Cidre Brut (Organic, 330ml) | Normandie, France | $9

Eve’s Cidery | ‘Darling Creek’ Sparkling Cider (Organic, 750ml) | Van Etten, New York | $35

Hard Seltzer, Mead & Hard Kombucha

Apres | ‘Argonaut’ Ginger & Lemon Hard Seltzer | Portland, ME | $7

Apres | ‘Seven Masters’ Black Tea & Lemonade Hard Seltzer | Portland, ME | $7

Aegir’s Den | Session Series Traditional Mead (16oz) | Palermo, ME | $8

Aegir’s Den | Strawberry Sage Mead (16oz) | Palermo, ME | $9

Unity Vibration | Blood Orange Hard Kombucha (Organic, 12oz) | Ypsilanti, MI | $7

Non-Alcoholics

Athletic Brewing Company | Golden Ale (12oz) | Stratford, CT | $6

Athletic Brewing Company | Hazy IPA (12oz) | Stratford, CT | $6

Lord Hobo Brewing | ‘Life’ IPA (12oz) | Woburn, MA | $6

Estrella | 0.0 Lager (500ml) | Galicia, Spain | $6

Original Sin | ‘White Widow’ Blackberry Cider | New York, NY | $5

Maine Root Soda | Root Beer, Blueberry or Ginger Beer (12oz) | Portland, ME | $5

Aqua Vitea | Strawberry Sage or Peach Kombucha (16oz) | Middlebury, VT | $8

Urban Farms Fermentory | Blueberry or Ginger Kombucha (500ml) | Portland, ME | $8

San Pellegrino | Sparkling Mineral Water (500ml) | Bergamo, Italy | $5