THE HOOT is now serving Brunch every day

please see our hours below:

JUNE, JULY, & AUGUST

BRUNCH | DAILY 7AM-1PM

DINNER | FRIDAY, SATURDAY, & MONDAY 4:30PM - 9PM

FALL HOURS

BRUNCH | THURSDAY - MONDAY 7AM-1PM

DINNER | FRIDAY, SATURDAY, & MONDAY 4:30PM - 9PM

CLOSED TUESDAY & WEDNESDAY

RESERVATION POLICY - WE ENCOURAGE RESERVATIONS FOR ALL PARTIES DURING DINNER SERVICE, AND FOR PARTIES OF SIX OR MORE DURING BRUNCH SERVICE.

THE HOOT

(207) 338-4668

144 Bayside Rd.

Northport, ME 04849

 upcoming events

our Monday night dinner series continues This coming August 26th with Cajun night. our menu for the evening is listed below; please join us for amazing food and drink specials! As always, Call us at 207-338-4668 to reserve seating.

Our FARM

The Hoot is a farm-to-table restaurant that sources the vast majority of the meat we serve from our own family farm. Breludin Farm, located 5 miles from the restaurant here in Northport, Maine, is a 500 acre property devoted entirely to producing meat and vegetables for our guests.  We raise 100% grass-fed beef and lamb following organic practices, as well as free-range chicken and ducks and pastured pork. All of our herbs and vegetables are also raised organically. In addition to our own farm, we support a variety of local farms within 25 miles of our restaurant; these products vary both weekly and seasonally, and are always listed on the back section of our menu.

friday and saturday Night

(All items subject to change based on available meats and produce from our farm)

Smalls

BBQ Pork Ribs

smoky house BBQ sauce, shaved summer squash and heirloom tomato, local cucumber … $14

Spinach and Dandelion Green Salad

pickled onions, feta, sunflower seeds, grated beet, roasted garlic vinaigrette … $10

Tacos de Lengua

crispy beef tongue, pepitas, cilantro, queso fresco, salsa borracha ... $10

 Grilled Shrimp

mango, lime, garlic, hot citrus honey … $12

Soba Noodle Salad

carrot, edamame, farm greens, scallion, tomato, ginger-miso dressing … $9

  Duck Confit Spring Rolls

savoy cabbage, shiitakes, cilantro, scallion, basil, carrot, hot mustard … $12

  Charcuterie & Cheese Plate

truffle duck liver mousse, manchego, appleton creamery marinated goat cheese, brillat savarin, olives, crudités, toast … $10 / $18

 Hoot Fries

maine-grown potatoes, garlic aioli, spicy ketchup … $5

Mains

Arugula Papardelle

pulled roast chicken breast, spring vegetables, grana padano … $23

 Beef Panang Curry

coconut jasmine rice, tokyo bekana, peanuts, crispy shallots, basil, cilantro … $23

Braised Lamb Shawarma

tahini marinated chickpea, tomato, and cucumber salad, feta, tzatziki, house pita … $26

 Udon Noodle Bowl

five-spice duck breast, pork meatballs, tonkatsu broth, edamame, soft boiled organic farm egg, mushroom, tokyo bekana, scallion … $21

 Roasted Cornish Game Hen

white beans, roasted garlic, carrots, walnut & herb pistou … $24

 Brazilian Moqueca

shrimp, local cod, sweet peppers, onion, charred tomato, coconut lime broth, rice … $24

Grilled Pork Chops

creamy herbed polenta, sprouting broccoli, mustard butter sauce … $25

Vegetarian Paella

grilled eggplant, smoked peppers, roasted garlic, roasted baby carrots … $20 (add chicken, shrimp, or pork belly … $4 each)

Hoot Grass-Fed Burger

sharp cheddar, shaved onion, lettuce, tomato, house pickles, house-smoked pork belly, buttery sesame seed bun, fries … $18

 Hoot Veggie Burger

 quinoa & chickpeas, swiss, zucchini mustard pickles, tomato, lettuce, buttery sesame seed bun, fries … $15

Monday night DINNER series

 

Our next Monday night farm dinner is on August 26th.  We will be open from 4:30pm until 9pm.  Each week we serve a single-plate dinner featuring meat exclusively from Breludin farm, along with a selection of small plate & dessert options.  Entree plates are always priced at $20. Please call ahead to let us know about any dietary restrictions or food allergies.

Monday, August 26th

cajun night

entree plate

Andouille Spiced Smoked Pork & Chicken Gumbo Over Warm Creole Potato Salad

small plates

Beef Boudin Meatballs with Pickled Pepper Remoulade

Spicy Cajun Shrimp

Red Beans & Rice

Mini Oyster Po’ Boys with House Pickles & Comeback Sauce

Crisp Iceburg, Farm Tomato & Cucumber Salad with Bon Ton Dressing

desserts

Bananas Foster Bread Pudding

Chocolate Pots de Creme

Praline Cheesecake

Drinks

Cocktails

Hoot Margarita | tequila | fresh squeezed citrus | organic agave | $10

The Dark Horse | smoked tea infused bourbon | fresh squeezed lemon | wildflower honey syrup | bitters | $11

Northport Negroni | sapphire gin | contratto aperitif | dolin rouge | $12

Basil Collins | vodka or gin | farm basil | fresh squeezed lemon | soda | $11

Wine

White

Alois Lageder | 'RIFF' Pinot Grigio | Alto Adige, Italy … $9 / $34

Finca La Linda | Torrontes | Lujan de Cuyo, Argentina … $9 / $34

Montsable | Chardonnay | Languedoc, France … $10 / $38

Sophie Bertin | Sauvignon Blanc | France … $9 / $34

Gerard Metz | Pinot Blanc (Organic) | Alsace, France … $39

Aba de Trasumia | Albarino | Rias Biaxes, Spain … $42

Domaine Billard | Chardonnay (Organic) | Burgundy … $49

Michel Griault | Sancerre | Loire Valley, France … $57

Solitude | Chardonnay | Sonoma, California … $61

Red

Sanzo | Tempranillo | Castilla y Leon, Spain … $8 / $30

Jaffelin | Pinot Noir | Pays d'Oc, France … $9 / $34

Domiciano | Cosecha Nocturna Malbec | Mendoza … $10 / $38

Di Giovanna | Rosso Siciliano (Organic) | Sicily, Italy … $9 / $34

Indigenous | Nebbiolo (Organic) | Piemonte, Italy … $39

Domaine du Cret de Bine | Beaujolais (Biodynamic) … $42

Left Coast Cellars | Pinot Noir | Willamette, Oregon … $45

Ciacci Piccolomini | Merlot/Cab Sauv (Organic) | Italy … $49

Katherine Goldschmidt | Cab Sauv | Alexander Valley … $54

Rosé

Broadbent | Vinho Verde Rosé | Portugal … $7 / $28

Terres Saint Louis | Grenache/Cinsault/Syrah | Provence … $35

Sparkling

Terra Serena | Prosecco | Italy … $8 / $30

Castellroig | Cava Reserva | Spain … $48

Beer

Draft

Mast Landing | Tell Tale Pale Ale | ME | $7

Fore River | Timberhitch Red Ale | ME | $6

Brickyard Hollow | #3 IPA | ME | $7

Fore River | Preble Raspberry Sour | ME | $6

Bottles & Cans

Lion Lager | Sri Lanka | $3

Liquid Riot | Mob Scene IPA | ME | $7 (16oz)

Black Hog Brewing | Granola Brown Ale | CT | $5

Lord Hobo | Meat & Potatoes Stout | MA | $6 (16oz)

St. Feuillien | Grisette Farmhouse Wheat | Belgium | $6

Proclamation Ale Company | Ethereous IPA | RI | $8 (16 oz)

Hard Cider

Original Sin | Apple or Pear | NY | $5

Urban Farm Fermentory | Blueberry | ME | $6

Zemilla | Apple | Mexico | $6