THE HOOT is open for the season!

please see our spring hours below:

MAY:

BRUNCH | FRIDAY THROUGH MONDAY 7AM - 1PM

DINNER | FRIDAY, SATURDAY, & MONDAY 4:30PM - 9PM

CLOSED TUESDAY THROUGH THURSDAY

JUNE:

BRUNCH | DAILY 7AM-1PM

DINNER | FRIDAY, SATURDAY, & MONDAY 4:30PM - 9PM

RESERVATION POLICY - WE ENCOURAGE RESERVATIONS FOR ALL PARTIES DURING DINNER SERVICE, AND FOR PARTIES OF SIX OR MORE DURING BRUNCH SERVICE.

THE HOOT

(207) 338-4668

144 Bayside Rd.

Northport, ME 04849

 upcoming events

Our Next Monday Night Dinner is this coming memorial day: Monday, May 27th. we’ll be serving southern style barbeque, featuring Breludin pulled pork. please join us for amazing food, cocktails, and beer, wine and cider specials!

we will be open and serving a special brunch on Sunday, june 16th for father’s day. we will be serving from 7am until 2:30pm. We are taking and recommend reservations for any size party; please call us at 207-338-4668 to reserve seating.

Our FARM

The Hoot is a farm-to-table restaurant in the most direct sense; we source the vast majority of the meat we serve from our own family farm. Breludin Farm, located 5 miles from the restaurant here in Northport, Maine, is a 500 acre property devoted entirely to producing meat and vegetables for our guests.  We raise 100% grass-fed beef and lamb following organic practices, as well as free-range chicken and ducks and pastured pork. All of our herbs and vegetables are also raised organically. In addition to our own farm, we support a variety of local farms within 25 miles of our restaurant; these products vary both weekly and seasonally, and are always listed on the back section of our menu.

friday and saturday Night

(All items subject to change based on available meats and produce from our farm)

Smalls

Lamb Kofta Skewers

tahini yogurt sauce, marinated cucumbers, fresh herbs … $14

Local Spinach Salad

pickled onions, feta, sunflower seeds, grated beet, roasted garlic vinaigrette … $10

 Chinese Char Sui Ribs

pork ribs, pickled beans, hot mustard sweet and sour … $11

 Grilled Shrimp

mango, lime, garlic, hot citrus honey … $12

Soba Noodle Salad

carrot, edamame, farm greens, scallion, tomato, ginger-miso dressing … $9

 Crispy Vegetable Samosas

spiced potato, carrot, cilantro, sumac pea puree … $10

 Charcuterie & Cheese Plate

chicken liver mousse, manchego, brillat savarin, pickles, crudite, toast … $10 / $18

 Hoot Fries

maine-grown potatoes, garlic aioli, spicy ketchup … $5

Mains

Arugula Papardelle

pulled roast chicken breast, spring vegetables, grana padano … $23

 Beef Panang Curry

coconut jasmine rice, bok choi peanuts, crispy shallots, basil, cilantro … $22

 Braised Katahdin Lamb Shank

olive oil mashed yukons, green olives, apricot, parsley, sauteed greens, labneh … $26

 Udon Noodle Bowl

five-spice duck breast, pork meatballs, tonkatsu broth, edamame, soft boiled organic farm egg, mushroom, scallion … $21

 Harissa Roasted Cornish Game Hen

tunisian couscous, almonds, eggplant, asparagus, preserved lemon, panca pepper sauce … $25

 Brazilian Moqueca

shrimp, local cod, sweet peppers, onion, charred tomato, coconut lime broth, rice … $23

 Mexican Grilled Pork Chop

roasted sweet potatoes, fried green beans, mexican molé, house chicharron, … $25

 Herbed Gnocchi

roasted beets, kale, oil-cured olives, taleggio, crispy garlic … $19 (add duck confit  … $7)

 Hoot Burger

sharp cheddar, shaved onion, lettuce, tomato, house pickles, house-smoked pork belly, buttery sesame seed bun, fries … $18

 Hoot Veggie Burger

 quinoa & chickpeas, swiss, zucchini mustard pickles, tomato, lettuce, buttery sesame seed bun, fries … $15

Monday night DINNER series

 

Our next Monday night farm dinner is on May 27th.  We will be open from 4:30pm until 9pm.  Each week we serve a single-plate dinner featuring meat exclusively from Breludin farm, along with a selection of small plates, salad, and dessert options.  Entree plates are always priced at $20. Please call ahead to let us know about any dietary restrictions or food allergies.

Monday, May 27th

Southern Barbeque night

Drinks

Cocktails

Hoot Margarita | tequila | fresh squeezed citrus | organic agave | $10

The Dark Horse | smoked tea infused bourbon | fresh squeezed lemon | wildflower honey syrup | bitters | $11

Northport Negroni | sapphire gin | contratto aperitif | dolin rouge | $12

Basil Collins | vodka or gin | farm basil | fresh squeezed lemon | soda | $10

Wine

White

Alois Lageder | 'RIFF' Pinot Grigio | Alto Adige, Italy … $9 / $34

Mayu | Pedro Ximenez | Elqui Valley, Chile … $8 / $30

Montsable | Chardonnay | Languedoc, France … $10 / $38

Sophie Bertin | Sauvignon Blanc | France … $9 / $34

Gerard Metz | Pinot Blanc (Organic) | Alsace, France … $39

Aba de Trasumia | Albarino | Rias Biaxes, Spain … $42

Domaine Billard | Chardonnay (Organic) | Burgundy … $49

Michel Griault | Sancerre | Loire Valley, France … $57

Solitude | Chardonnay | Sonoma, California … $61

Red

Sanzo | Tempranillo | Castilla y Leon, Spain … $8 / $30

Luc Cholot | Pinot Noir | Pays d'Oc, France … $9 / $34

Domiciano | Cosecha Nocturna Malbec | Mendoza … $10 / $38

Di Giovanna | Rosso Siciliano (Organic) | Sicily, Italy … $9 / $34

Indigenous | Nebbiolo (Organic) | Piemonte, Italy … $39

Domaine du Cret de Bine | Beaujolais (Biodynamic) … $42

Left Coast Cellars | Pinot Noir | Willamette, Oregon … $45

Ciacci Piccolomini | Merlot/Cab Sauv (Organic) | Italy … $49

Katherine Goldschmidt | Cab Sauv | Alexander Valley … $54

Rosé

Broadbent | Vinho Verde Rosé | Portugal … $7 / $28

Terres Saint Louis | Grenache/Cinsault/Syrah | Provence … $35

Sparkling

Terra Serena | Prosecco | Italy … $8 / $30

Castellroig | Cava Reserva | Spain … $48

Beer

Draft

Mast Landing | Tell Tale Pale Ale | ME | $7

Fore River | Timberhitch Red Ale | ME | $6

Brickyard Hollow | #3 IPA | ME | $7

Fore River | Preble Raspberry Sour | ME | $6

Bottles & Cans

Lion Lager | Sri Lanka | $3

Liquid Riot | Mob Scene IPA | ME | $7 (16oz)

Black Hog Brewing | Granola Brown Ale | CT | $5

Lord Hobo | Meat & Potatoes Stout | MA | $6 (16oz)

St. Feuillien | Grisette Farmhouse Wheat | Belgium | $6

Proclamation Ale Company | Ethereous IPA | RI | $8 (16 oz)

Hard Cider

Original Sin | Apple or Pear | NY | $5

Urban Farm Fermentory | Blueberry | ME | $6

Zemilla | Apple | Zacatlan, Mexico | $6